Can of your favorite Chili
Diced Green Chilies
Sliced Bell Peppers
Marinated Artichoke Hearts
Red Pepper Corn
Fresh Dill and Capers
Try an unimaginably delicious twist on nachos: Chipotle REAL THIN Mary’s Gone Crackers instead of chips!
Call us crackers, but who needs granola when you can crumble our Super Seed Classic over fruit and yogurt for an incomprehensibly tasty breakfast?!
Our Herb crackers make an unabashedly crispy base for this tasty twist on bruschetta!
Save this Olive Tapenade recipe for your next grazing board!
Top Original Mary’s Gone Crackers with Chili Lime Shrimp for a simple appetizer!
This Spicy Mango Jam over cream cheese + Original Jalapeño Mary’s Gone Crackers is totally crave-worthy!
Indulge mindfully with Salted Peanut Butter Chocolate Toffee Cracker Bark made with Mary’s Gone Crackers!
This creamy Whipped Lemon Garlic Ricotta Dip is the perfect go-to for your favorite Mary’s Gone Crackers!
Who needs croutons when our Seaweed & Black Sesame Super Seed crackers pack the perfect gluten-free crunch? Try them on top of this flavorful Asian-style salad!
Spice up your life a bit with this south-of-the-border inspired soup. Perfect to take the chill off on these chillier days.
We’ve got a fun new take on traditional pumpkin pie for your plant-based holiday enjoyment!
We created this epic #plantbased Thanksgiving recipe for all to enjoy! Stuffed with our Herb crackers, wild rice & quinoa, this is the perfect (edible) centerpiece for your thanksgiving table!
For a surefire snack time or game time win, try this easy, “cheesy,” #plantbased dip recipe for you to pair with the smoky heat of our new Chipotle REAL THIN Crackers!
When there’s a taste of Summer in the air, try this fresh and tasty Mediterranean Layered Dip–it’s the perfect summer sendoff!
Satisfy your craving for seafood this summer with this organic and gluten-free Vegan Crab Cake recipe! Simple and delicious!
Looking for a plant based way to get your chocolate fix? Use REAL Thin Crackers to make this REAL tasty chocolate cream pie!
Does your pantry always seem to have a can or two of pumpkin puree hidden away? Here’s your chance to put that versatile veggie into a delicious, hearty meal without waiting ’til fall!
Delicious, simple, nutritious, and vegan! Pair this fiesta-inspired avocado hummus with any of our Mary’s crackers for a real treat!
Enjoy this simple, pantry-friendly recipe! A delicious and healthy snack, easily paired with any of our Mary’s crackers!
We’re celebrating Pi day with a plant-based version of a classic Irish ‘pie’ that’s just in time for St. Patty’s Day, too!
Get cozy with soup for the soulmate.
This warm dip is the perfect addition to the big game snack buffet because everyone can enjoy it.
Warm cozy soups are a splendid way to melt the cold away and feed a group with ease.
Squash season is finally here! Time to warm up with some delicious soup representing some of the best flavors of the season.
Creamy, flavorful, and vegan! This delicious cheese ball is the ultimate party favorite whether it’s game day, the holidays, or a potluck.
A divine combination of late Summer flavors coming together for a perfect upcoming Fall dish.
Two of the most adored flavors of Summer in one, enticing dish! No cooking required, so you can keep your kitchen cool preparing this refreshing, tasty soup.
Charred kale, creamy ricotta, crisp plums, and crunchy crackers make this summer salad a classic!
Summer produce is at its peak! Here’s a light summer meal showcasing the best fresh veggies for this time of year.
If you’re looking for a delicate dish with tangy notes, look no further than this apricot, endive, mint and goat cheese salad. The lightness of the endives is balanced perfectly with the sweetness of the apricots, freshness of the mint, and the creamy goat cheese.
The summer is heating up, so your salsa should too! If you can’t find nopales in your area, it’s just as delicious with avocado. This salsa has a kick to it but will leave you feeling refreshed.
Looking for a reason to use that grill? Look no further than this grilled nectarine salad.
This delicious fresh summer dip is perfect for hosting. To maximize the benefits of this plant-based dip, we recommend always making this recipe using fresh rosemary since rosemary loses nutrient value when dried.
Here’s a pesto that’s rich, fresh + perfect to serve for any mixed crowd: vegan, nut-free + delish! The avocado offers healthy fats for a more filling meal or snack. The combination of basil and cilantro provide the perfect balance of fresh flavors.
Serve with your favorite vanilla frozen dessert for a sweet indulgence. Change it up and use any seasonal fruit of choice. If you can’t find quinoa flakes, you can use rice flakes, or your favorite puffed grain.
Freshly made hummus with artichoke hearts – quick and easy, but doesn’t taste that way! Also makes a great light dinner, vegan + complete proteins. And only 10 minutes to prepare!