Crunchy Asian-Style Salad

Gluten Free


Prep Time

15 min

Who needs croutons when our Seaweed & Black Sesame Super Seed Crackers pack the perfect gluten-free crunch? Try them on top of this flavorful Asian-style salad!


2 heads of romaine lettuce, rough chopped
1 cup purple cabbage, thinly sliced
½ cup baby carrots, thinly sliced
½ cup mandarin oranges
¼ cup almonds, sliced or chopped
¼ cup green onions, chopped
1 tbsp sesame seeds
Asian Ginger Salad Dressing of your choosing
Super Seed Seaweed & Black Sesame Crackers


In a large bowl, combine the lettuce, cabbage, carrots, oranges, almonds, green onions, and sesame seeds together. Drizzle dressing on top and toss to mix. Using your hand, break apart Super Seed Seaweed & Black Sesame Crackers and sprinkle over the mixed salad.

Made With

Super Seed Seaweed & Black Sesame Crackers

Shop Now
Recipe By: 

Katie Elliott on behalf of Mary’s Gone Crackers

Tags: Gluten Free · Salads · Vegan ·
Share this:  Print Recipe: 
15 min
We teamed up with OWL Venice to create this cozy recipe using their Broth Elixir topped with an Herby Crunch, and it’s packed with immune-boosting ingredients!
View Recipe
20 min

Cozy nights call for exceptionally easy meals like this one-pot Vegan Bean & Mushroom Stew. For an incomparably savory crunch, crumble our Garlic Rosemary REAL THIN Crackers on top.

View Recipe
15 min
Try our Stokes Purple® Sweet Potato Hummus paired with Amäzi Foods and Mary’s Gone Kookies.
View Recipe