Pumpkin Spice Latte Dip

Gluten Free


Prep Time

10 min

Celebrate fall (AKA PSL season) with a mischievously tasty twist: Pumpkin Spice Latte Dip plus our Sea Salt REAL THIN Crackers for crunchily crisp contrast.


1 pkg of vegan cream cheese, softened
1 cup powdered sugar
½ cup pumpkin puree
1-2 tsp espresso powder
1-2 tsp pumpkin pie spice
½ tsp vanilla extract
Vegan whipped cream (optional)
Sea Salt REAL THIN Crackers


Using a mixer on medium speed, beat together the vegan cream cheese and powdered sugar. Add vanilla extract, 1 tsp espresso powder, 1 tsp pumpkin pie spice and mix until combined. Taste and add more espresso powder and pumpkin pie spice as desired. Fold in pumpkin puree. Optional: Top with vegan whipped cream and a dusting of pumpkin pie spice. Serve with Sea Salt REAL THIN Crackers.

Made With

Craquelins VRAIS MINCE Sel de Mer

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Recipe By: 

Katie Elliot on behalf of Mary’s Gone Crackers

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