Introducing the perfectly festive way to use up any of your leftover Halloween candy!
1 cup chocolate melting wafers
2 heaping tablespoons of chocolate-hazelnut spread
1 box Mary’s Sea Salt REAL THIN Crackers
1-3 cups chopped candy, to your taste--we used a variety of our favorite UNREAL Snacks
Combine the chocolate and chocolate-hazelnut spread in a microwave-safe bowl and microwave until melted, stirring every 30 seconds. Line a baking sheet with wax paper. Dip the crackers partway in the chocolate and let the excess drip back into the bowl. Lay on the baking sheet and sprinkle with the chopped candy. Let set 15 minutes.