Try our Stokes Purple® Sweet Potato Hummus paired with Amäzi Foods and Mary’s Gone Kookies.
2 large Frieda's Stokes Purple® Sweet Potatoes
¼ cup tahini
4-5 garlic cloves
2 tbsp freshly squeezed lemon juice
1 tbsp extra virgin olive oil (+ olive oil to drizzle)
½ tsp cumin powder
1 tsp smoked paprika
½ tsp salt
⅛ tsp freshly ground black pepper
Amäzi Plantain chips (for topping)
Parsley (optional for garnish)
Preheat oven to 400 degrees. Wash and dry sweet potatoes, leaving the skin on. Lay sweet potatoes and 4-5 garlic cloves on a lined baking sheet and drizzle olive oil on it. Roast for 35 minutes. Remove from the oven and let them cool. Once cooled, peel skin off of sweet potatoes. Place sweet potatoes in a blender or food processor. Cut the ends of the garlic cloves and remove the garlic from the peel. Add garlic to the blender. Add the rest of the ingredients listed (olive oil, tahini, spices, + lemon juice) to the blender. Blend until smooth. Add water as needed to thin out consistency.