Vegan Poke

Gluten Free


Prep Time

15 min

Cook Time

30 min

Take a new spin on summer snacking with this surprisingly refreshing vegan poke made with cubed fresh watermelon. Serve it alongside our captivatingly crunchy Super Seed Seaweed & Black Sesame Crackers.


3 cups of watermelon
¼ cup scallions
Super Seed Seaweed & Black Sesame Crackers

For marinade:
Juice of one whole lemon
3 tbsp toasted sesame oil
3 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp toasted sesame seeds
1 tbsp mirin


Cut 3 cups of watermelon into small cubes. Mix marinade ingredients in a bowl to create a sauce. Let watermelon cubes marinate in sauce for 30 minutes. Transfer to a serving bowl and garnish with chopped scallions. Serve with Mary’s Gone Crackers Super Seed Seaweed & Black Sesame Crackers.

Made With

Super Seed Seaweed & Black Sesame Crackers

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Recipe By: 

Paul Delmont on behalf of Mary’s Gone Crackers

Tags: Appetizers · Vegan ·
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