Vegan Cracker Dressing

Gluten Free


Prep Time

20 min

Cook Time

30 min

Our gluten-free Super Seed Rosemary and Super Seed Basil & Garlic Crackers add crunchtastically tasty texture to this savory Vegan Cracker Dressing.


1 chopped onion
1 ½ cups chopped celery
2 tbsp olive oil
Super Seed Rosemary Crackers
Super Seed Basil & Garlic Crackers

For gravy:
¾ cup oat milk plain, divided
2 tbsp flour
2 tsp fresh sage, chopped
1 tbsp fresh thyme, chopped
2 tbsp olive oil
Salt and pepper to taste
Fresh thyme for garnish


Preheat oven to 350 degrees. Sauté the onion and celery in olive oil. Season with salt and cook until soft. In a small bowl, mix ¼ cup of the oat milk with 2 tablespoons of flour until the mixture has no lumps. Then mix in the rest of the oat milk, the chopped herbs and 2 tablespoons of olive oil. Cook the gravy on medium low, whisking constantly until it’s slightly thickened. Season with salt and pepper to taste. In a bowl, break the crackers into pieces and evenly mix the two flavors. In a casserole dish, combine the crackers with the sautéed onion and celery, then pour the gravy over that mixture. Bake the dressing for 20-30 minutes. Garnish with fresh thyme and serve.

Made With

Super Seed Rosemary Crackers

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Recipe By: 

Paul Delmont on behalf of Mary’s Gone Crackers

Tags: Entrees · Vegan ·
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