Baked Mac & Cheese

Gluten Free


Prep Time

20 min

Cook Time

30 min

Get crumbaliciously creative with our NEW unbelievably crisp, unexpectedly vegan Cheezee Crackers in holiday dishes like this Mac & Cheezee.


16 oz macaroni noodles

For cheese sauce:
1 cup cashew butter
1 cup plant-based milk
1 cup plant-based cheddar cheese, shredded
¼ cup nutritional yeast
1 tbsp lemon juice
1 tsp turmeric
1 tsp smoked paprika
1 tsp black pepper
For topping:
1 cup plant-based cheese, shredded
1 cup Cheddar Flavor Cheezee Crackers, crumbled


Preheat oven to 400 degrees. Prepare the macaroni noodles as directed in the packaging instructions. In a saucepan over medium heat, mix together just the cheese sauce ingredients. Now add the cooked noodles, stirring gently until thoroughly coated. Pour the cheese and noodle mixture into a baking dish. Bake for 20 minutes, then remove from the oven. Top evenly with shredded plant-based cheese and crumbled Cheezee Crackers. Then finish baking in the oven for another 10 minutes. Serve warm.

Made With

Cheddar Flavor

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Recipe By: 

Paul Delmont on behalf of Mary’s Gone Crackers

Tags: Entrees · Vegan ·
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