Olive Tapenade

Gluten Free


Prep Time

8 min

Save this terrifically tasty Olive Tapenade recipe for your next grazing board.


1 cup green olives, drained
¾ cup kalamata olives, drained
3 garlic cloves
1 tbsp capers, drained
3 tbsp olive oil
1 tbsp lemon juice
1 tsp anchovy paste
¼ tsp black pepper
¼ tsp lemon zest
½ cup fresh parsley
Garlic Rosemary REAL THIN Crackers


Place all ingredients in a food processor, or finely chop by hand. Pulse to a chunky but blended consistency. Spoon the tapenade into a small bowl and serve with Garlic Rosemary REAL THIN Crackers.

Made With

Garlic Rosemary REAL THIN Crackers

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Recipe By: 

Katie Elliott on behalf of Mary’s Gone Crackers

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