Ready for a curiously luscious dessert? Whip up this Chocolate Avocado Mousse topped with crumbled Sea Salt REAL THIN Crackers.
1 large avocado
¼ cup cocoa powder
3 tbsp maple syrup
⅓ cup coconut cream
½ cup chocolate, melted and cooled
Vegan whipped topping
Sea Salt REAL THIN Crackers
Blend avocado in a high-speed blender until smooth. Add remaining ingredients and blend until combined. Finish with whipped topping and crumbled Sea Salt REAL THIN Crackers.