Chocolate Avocado Mousse

Gluten Free


Prep Time

15 min

Ready for a curiously luscious dessert? Whip up this Chocolate Avocado Mousse topped with crumbled Sea Salt REAL THIN Crackers.


1 large avocado
¼ cup cocoa powder
3 tbsp maple syrup
⅓ cup coconut cream
½ cup chocolate, melted and cooled
Vegan whipped topping
Sea Salt REAL THIN Crackers


Blend avocado in a high-speed blender until smooth. Add remaining ingredients and blend until combined. Finish with whipped topping and crumbled Sea Salt REAL THIN Crackers.

Made With

Sea Salt REAL THIN Crackers

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Recipe By: 

Arman Liew adapted from The Big Man’s World

Tags: Desserts · Gluten Free ·
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