Green Goddess Salad

Gluten Free


Prep Time

30 min

When a recipe goes totally viral, we update our grocery list accordingly. Baked by Melissa’s Green Goddess Salad lives up to the hype! Serving suggestion: add our Original Crackers for crunchtastically crisp contrast.


Salad base:
1 small head green cabbage (or iceberg lettuce), finely diced
3-4 cucumbers, finely diced
¼ cup chives, finely diced
1 bundle green onion or scallions

Green Goddess dressing:
1 jalapeño pepper
Juice of 2 lemons
¼ cup olive oil
2 tbsp rice vinegar
2 cloves garlic
1 small shallot
⅓ cup chives (optional)
¼ cup walnuts, cashews or nut of choice
1 cup fresh torn basil leaves
1 cup fresh spinach
⅓ cup nutritional yeast
1 teaspoon salt


Place all salad ingredients in a big bowl. Add all liquid dressing ingredients to a blender, then add the dry dressing ingredients and blend until smooth. Pour dressing over salad and mix well. Serve with our Original Crackers and enjoy!

Made With

Original Crackers

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Recipe By: 

Baked by Melissa

Tags: Gluten Free · Salads · Vegan ·
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