Gluten Free


Prep Time

20 min

For a deliciously chill weeknight dinner, make gazpacho from scratch served with our seriously crunchy, exquisitely subtle Olive Oil & Cracked Black Pepper REAL THIN Crackers.


2 lbs ripe tomatoes, seeds removed (cored) and chopped, juice reserved
1 cucumber, seeded and chopped
1 small red bell pepper, cored and chopped
1 small red onion (or ½ large onion), minced
1 jalapeño or Anaheim chili (optional)
2 cloves garlic, minced
Juice from 1 lime
2 tsp vinegar of choice (sherry, balsamic, champagne)
½ cup olive oil
Salt & pepper, to taste (white pepper, optional)
Cilantro for garnish
Olive Oil & Cracked Black Pepper REAL THIN Crackers


With a blender (preferred) or food processor, blend tomatoes, cucumber, bell pepper, onion, jalapeño and garlic on high until smooth, scraping down the sides to incorporate. While blending, add lime juice, vinegar and 1-2 teaspoons of salt (to taste). Slowly add the oil while blending. The consistency should become creamy. Strain and chill 2 hours or overnight (preferable). Taste and season with more salt and pepper. Garnish with cilantro. Serve chilled along with Olive Oil & Cracked Black Pepper REAL THIN Crackers.

Made With

Recipe By: 

Karin Fisk on behalf of Mary’s Gone Crackers

Tags: Entrees · Gluten Free · Vegan ·
Share this:  Print Recipe: 
15 min
We teamed up with OWL Venice to create this cozy recipe using their Broth Elixir topped with an Herby Crunch, and it’s packed with immune-boosting ingredients!
View Recipe
20 min

Cozy nights call for exceptionally easy meals like this one-pot Vegan Bean & Mushroom Stew. For an incomparably savory crunch, crumble our Garlic Rosemary REAL THIN Crackers on top.

View Recipe
15 min
Try our Stokes Purple® Sweet Potato Hummus paired with Amäzi Foods and Mary’s Gone Kookies.
View Recipe