Chocolate Caramel Pecan Bites

Gluten Free


Prep Time

25 min

Cook Time

3 min

Try an outrageously sweet, caramel-y, chocolate-y twist on Super Seed Classic Crackers!


1 cup melting dark chocolate wafers
8 melting caramel squares
1 tsp flaky sea salt
15 pecan halves
30 Super Seed Classic Crackers


In a microwave-safe bowl or double-boiler, melt the caramel and the chocolate separately. Spoon about a teaspoon of melted caramel into the middle of a cracker. Top it with another cracker and set aside. Repeat with the remaining crackers. Dip the caramel-stuffed crackers in melted chocolate, then place each on a parchment paper-lined baking sheet. Sprinkle each dipped cracker with sea salt and top with a pecan half. Let sit for 10-15 minutes at room temperature before enjoying.

Made With

Super Seed Classic Crackers

Shop Now
Recipe By: 

Katie Elliott on behalf of Mary’s Gone Crackers

Tags: Desserts · Gluten Free ·
Share this:  Print Recipe: 
15 min
We teamed up with OWL Venice to create this cozy recipe using their Broth Elixir topped with an Herby Crunch, and it’s packed with immune-boosting ingredients!
View Recipe
20 min

Cozy nights call for exceptionally easy meals like this one-pot Vegan Bean & Mushroom Stew. For an incomparably savory crunch, crumble our Garlic Rosemary REAL THIN Crackers on top.

View Recipe
15 min
Try our Stokes Purple® Sweet Potato Hummus paired with Amäzi Foods and Mary’s Gone Kookies.
View Recipe