Try an outrageously sweet, caramel-y, chocolate-y twist on Super Seed Classic Crackers!
1 cup melting dark chocolate wafers
8 melting caramel squares
1 tsp flaky sea salt
15 pecan halves
30 Super Seed Classic Crackers
In a microwave-safe bowl or double-boiler, melt the caramel and the chocolate separately. Spoon about a teaspoon of melted caramel into the middle of a cracker. Top it with another cracker and set aside. Repeat with the remaining crackers. Dip the caramel-stuffed crackers in melted chocolate, then place each on a parchment paper-lined baking sheet. Sprinkle each dipped cracker with sea salt and top with a pecan half. Let sit for 10-15 minutes at room temperature before enjoying.