Mary's Gone Crackers believes in Conscious Eating. Eating consciously means being aware of how food impacts our minds, bodies and the planet. That's why Mary’s Gone Crackers uses organic, gluten free and non-GMO whole food ingredients.
Whole Food
Mary's Gone Crackers uses whole foods. Whole foods—foods that are minimally refined or processed—are an important part of how Mother Nature gives us healthful vitamins, minerals and fiber.
Organic
Organic Farming is Conscious Farming. Mary’s Gone Crackers supports Conscious Farming. All Organic. All the time.
Gluten-Free
For some, Conscious Eating means Gluten-Free Eating. Mary’s Gone Crackers gives those with celiac disease and gluten intolerance a healthful, delicious alternative to wheat, barley, rye and oats.
Vegan
Mary’s Gone Crackers is a vegan company. Vegan means no eggs, butter or animal-derived ingredients. No sacrifice. Real nourishment. Delicious food.
Ancient Grains
Mary’s Gone Crackers’ products are baked with the special nourishing powers of quinoa, amaranth and millet, as well as chia, flax and sesame seeds used by early civilizations thousands of years ago.
