INGREDIENTS
- ½ cup corn, drained and rinsed
- ¼ tsp garlic powder
- ½ tsp chili powder
- 1 tsp oil
- ½ cup Core & Rind Bold & Spicy Cashew Cheesy Sauce
- 1 cup Original Mary’s Gone Crackers
- 2 cups romaine lettuce, chopped or ripped
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ½ cup black beans, drained and rinsed
- ½ avocado, sliced
- ¼ cup cilantro, chopped
- 2 lime wedges
- Salt and pepper to taste
PREPARATION
Preheat oven to 400F. On a parchment-lined baking sheet, add corn. Season with garlic powder, chili powder, salt and pepper. Toss all together with oil. Roast in oven for 20-25 minutes.
In a large bowl, combine romaine, tomatoes and black beans. Divide between two bowls, topping each bowl with even amounts of avocado, red onion and roasted corn. Drizzle ¼ cup Core & Rind Bold & Spicy Cashew Cheesy Sauce over each bowl. Top with ½ cup of crackers each. Garnish with cilantro and a lime wedge.
TRY WITH
Original Mary’s Gone Crackers
Original Mary’s Gone Crackers
DID YOU MAKE THIS RECIPE?
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