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Vegan Taco Salad made with Original Mary’s Gone Crackers.

Vegan Taco Salad

Recipe by Katie Elliott on behalf of Mary’s Gone Crackers | Prep Time: 10 minutes | Cook Time: 20 minutes
  •  Gluten Free
  •  Recipes
  •  Vegan

INGREDIENTS

  • ½ cup corn, drained and rinsed
  • ¼ tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp oil
  • ½ cup Core & Rind Bold & Spicy Cashew Cheesy Sauce
  • 1 cup Original Mary’s Gone Crackers
  • 2 cups romaine lettuce, chopped or ripped
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • ½ cup black beans, drained and rinsed
  • ½ avocado, sliced
  • ¼ cup cilantro, chopped
  • 2 lime wedges
  • Salt and pepper to taste

PREPARATION

Preheat oven to 400F. On a parchment-lined baking sheet, add corn. Season with garlic powder, chili powder, salt and pepper. Toss all together with oil. Roast in oven for 20-25 minutes.

In a large bowl, combine romaine, tomatoes and black beans. Divide between two bowls, topping each bowl with even amounts of avocado, red onion and roasted corn. Drizzle ¼ cup Core & Rind Bold & Spicy Cashew Cheesy Sauce over each bowl. Top with ½ cup of crackers each. Garnish with cilantro and a lime wedge.

INGREDIENTS

  • ½ cup corn, drained and rinsed
  • ¼ tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp oil
  • ½ cup Core & Rind Bold & Spicy Cashew Cheesy Sauce
  • 1 cup Original Mary’s Gone Crackers
  • 2 cups romaine lettuce, chopped or ripped
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • ½ cup black beans, drained and rinsed
  • ½ avocado, sliced
  • ¼ cup cilantro, chopped
  • 2 lime wedges
  • Salt and pepper to taste

PREPARATION

Preheat oven to 400F. On a parchment-lined baking sheet, add corn. Season with garlic powder, chili powder, salt and pepper. Toss all together with oil. Roast in oven for 20-25 minutes.

In a large bowl, combine romaine, tomatoes and black beans. Divide between two bowls, topping each bowl with even amounts of avocado, red onion and roasted corn. Drizzle ¼ cup Core & Rind Bold & Spicy Cashew Cheesy Sauce over each bowl. Top with ½ cup of crackers each. Garnish with cilantro and a lime wedge.

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