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Vegan Pesto

Recipe by Mary’s Team | Prep Time: 5 minutes
  • Gluten Free
  • Vegan

INGREDIENTS

1 bunch basil; leaves only
1 bunch cilantro (or parsley); leaves & tender stems
¼ cup olive oil (you may need more)
1 clove garlic
½ ripe avocado
½ lemon, juiced
Salt to taste

PREPARATION

Chop the basil and cilantro in a food processor

With processor on, slowly pour olive oil into the bowl until well blended. It should be pretty creamy; add more oil as needed.

Add garlic and avocado and blend until thoroughly mixed. This will lighten the green and really integrate everything.

Add lemon and salt to taste

Enjoy!

INGREDIENTS

1 bunch basil; leaves only
1 bunch cilantro (or parsley); leaves & tender stems
¼ cup olive oil (you may need more)
1 clove garlic
½ ripe avocado
½ lemon, juiced
Salt to taste

PREPARATION

Chop the basil and cilantro in a food processor

With processor on, slowly pour olive oil into the bowl until well blended. It should be pretty creamy; add more oil as needed.

Add garlic and avocado and blend until thoroughly mixed. This will lighten the green and really integrate everything.

Add lemon and salt to taste

Enjoy!

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