fbpx

Vegan Pesto

Recipe by Mary’s Team | Prep Time: 5 minutes
  •  Gluten Free
  •  Vegan

INGREDIENTS

1 bunch basil; leaves only 1 bunch cilantro (or parsley); leaves & tender stems ¼ cup olive oil (you may need more) 1 clove garlic ½ ripe avocado ½ lemon, juiced Salt to taste

PREPARATION

Chop the basil and cilantro in a food processor

With processor on, slowly pour olive oil into the bowl until well blended. It should be pretty creamy; add more oil as needed.

Add garlic and avocado and blend until thoroughly mixed. This will lighten the green and really integrate everything.

Add lemon and salt to taste

Enjoy!

INGREDIENTS

1 bunch basil; leaves only 1 bunch cilantro (or parsley); leaves & tender stems ¼ cup olive oil (you may need more) 1 clove garlic ½ ripe avocado ½ lemon, juiced Salt to taste

PREPARATION

Chop the basil and cilantro in a food processor

With processor on, slowly pour olive oil into the bowl until well blended. It should be pretty creamy; add more oil as needed.

Add garlic and avocado and blend until thoroughly mixed. This will lighten the green and really integrate everything.

Add lemon and salt to taste

Enjoy!

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

No Comments

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No comments found.

Fiesta Avocado Hummus

Delicious, simple, nutritious, and vegan! Pair this fiesta-inspired avocado hummus with any of our Mary’s crackers for a real treat!

CONTINUE READING >

Pantry Pull Pumpkin Curry Soup

Does your pantry always seem to have a can or two of pumpkin puree hidden away? Here’s your chance to put that versatile veggie into a delicious, hearty meal without waiting ’til fall!

CONTINUE READING >

Vegan Chocolate Cream Pie

Looking for a plant based way to get your chocolate fix? Use REAL Thin Crackers to make this REAL tasty chocolate cream pie!

CONTINUE READING >

Vegan Shepherd’s Pie

We’re celebrating Pi day with a plant-based version of a classic Irish ‘pie’ that’s just in time for St. Patty’s Day, too!

CONTINUE READING >

White Bean & Artichoke Tapenade Dip

Enjoy this simple, pantry-friendly recipe! A delicious and healthy snack, easily paired with any of our Mary’s crackers!

CONTINUE READING >

Classic Tomato Soup

Get cozy with soup for the soulmate.

CONTINUE READING >

Vegan Jalapeño Popper Dip

This warm dip is the perfect addition to the big game snack buffet because everyone can enjoy it.

CONTINUE READING >

White Bean Soup

Warm cozy soups are a splendid way to melt the cold away and feed a group with ease.

CONTINUE READING >

Roasted Butternut Squash Soup

Squash season is finally here! Time to warm up with some delicious soup representing some of the best flavors of the season.

CONTINUE READING >

Vegan Cheese Ball

Creamy, flavorful, and vegan! This delicious cheese ball is the ultimate party favorite whether it’s game day, the holidays, or a potluck.

CONTINUE READING >

Crispy Pancetta with Goat Cheese and Figs

Crispy Pancetta with Goat Cheese and Figs

A divine combination of late Summer flavors coming together for a perfect upcoming Fall dish.

CONTINUE READING >

Chilled Corn & Golden Tomato Soup

Chilled Corn & Golden Tomato Soup

Two of the most adored flavors of Summer in one, enticing dish! No cooking required, so you can keep your kitchen cool preparing this refreshing, tasty soup.

CONTINUE READING >

Grilled Kale Salad with Ricotta Plums

Grilled Kale Salad with Ricotta Plums

Charred kale, creamy ricotta, crisp plums, and crunchy crackers make this summer salad a classic!

CONTINUE READING >

Turkey Sausage & Zucchini Stuffed Peppers

Turkey Sausage & Zucchini Stuffed Peppers

Summer produce is at its peak! Here’s a light summer meal showcasing the best fresh veggies for this time of year.

CONTINUE READING >

Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

If you’re looking for a delicate dish with tangy notes, look no further than this apricot, endive, mint and goat cheese salad. The lightness of the endives is balanced perfectly with the sweetness of the apricots, freshness of the mint, and the creamy goat cheese.

CONTINUE READING >