INGREDIENTS
- 2 ripe mangoes, diced
- 1 tsp lime zest
- 1 tbsp lime juice
- ½ cup sugar
- 1 small jalapeño, seeds removed and diced
- 1 tbsp cilantro leaves, chopped
- 1 block cream cheese, softened
PREPARATION
In a pot over medium heat, bring the diced mangoes, lime zest, lime juice, and sugar to a boil. Simmer for 30 minutes, or until consistency is thick.
Remove from heat and fold in the jalapeños.
Place a block of cream cheese in the middle of a plate.
Spoon the spicy mango jalapeño jam over the cream cheese, garnish with cilantro, and serve with Mary’s Gone Crackers Original Jalapeño.
TRY WITH
Jalapeño Crackers
Jalapeño Crackers
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