INGREDIENTS
- 1 pkg of vegan cream cheese, softened
- 1 cup powdered sugar
- ½ cup pumpkin puree
- 1-2 tsp espresso powder
- 1-2 tsp pumpkin pie spice
- ½ tsp vanilla extract
- Vegan whipped cream (optional)
- Sea Salt REAL THIN Crackers
PREPARATION
Using a mixer on medium speed, beat together the vegan cream cheese and powdered sugar. Add vanilla extract, 1 tsp espresso powder, 1 tsp pumpkin pie spice and mix until combined. Taste and add more espresso powder and pumpkin pie spice as desired. Fold in pumpkin puree. Optional: Top with vegan whipped cream and a dusting of pumpkin pie spice. Serve with Sea Salt REAL THIN Crackers.
Sea Salt REAL THIN Crackers
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