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Pumpkin Spice Latte Dip served with Mary's Gone Crackers Sea Salt REAL THIN Crackers.

Pumpkin Spice Latte Dip

Recipe by Katie Elliot on behalf of Mary’s Gone Crackers | Prep Time: 10 minutes
  •  Gluten Free
  •  Recipes

INGREDIENTS

  • 1 pkg of vegan cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup pumpkin puree
  • 1-2 tsp espresso powder
  • 1-2 tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • Vegan whipped cream (optional)
  • Sea Salt REAL THIN Crackers

PREPARATION

Using a mixer on medium speed, beat together the vegan cream cheese and powdered sugar. Add vanilla extract, 1 tsp espresso powder, 1 tsp pumpkin pie spice and mix until combined. Taste and add more espresso powder and pumpkin pie spice as desired. Fold in pumpkin puree. Optional: Top with vegan whipped cream and a dusting of pumpkin pie spice. Serve with Sea Salt REAL THIN Crackers.

TRY WITH
Sea Salt REAL THIN Crackers

INGREDIENTS

  • 1 pkg of vegan cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup pumpkin puree
  • 1-2 tsp espresso powder
  • 1-2 tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • Vegan whipped cream (optional)
  • Sea Salt REAL THIN Crackers
TRY WITH
Sea Salt REAL THIN Crackers

PREPARATION

Using a mixer on medium speed, beat together the vegan cream cheese and powdered sugar. Add vanilla extract, 1 tsp espresso powder, 1 tsp pumpkin pie spice and mix until combined. Taste and add more espresso powder and pumpkin pie spice as desired. Fold in pumpkin puree. Optional: Top with vegan whipped cream and a dusting of pumpkin pie spice. Serve with Sea Salt REAL THIN Crackers.

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