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Pumpkin Hummus served with Mary’s Gone Crackers Chipotle REAL THIN Crackers.

Pumpkin Hummus

Recipe by Paul Delmont on behalf of Mary’s Gone Crackers | Prep Time: 10 minutes | Cook Time: 15 minutes
  •  Gluten Free
  •  Recipes

INGREDIENTS

  • 1½ cups of pumpkin puree
  • 16 oz can of garbanzo beans
  • 1 head of roasted garlic (reserve a few cloves to garnish)
  • 3 tbsp tahini
  • 1 tsp salt
  • Black pepper
  • 2 tbsp olive oil
  • Smoked paprika to garnish
  • Chipotle REAL THIN Crackers

PREPARATION

Preheat the oven to 350°. Place a piece of parchment paper on a baking tray. Thinly spread the pumpkin puree across the parchment paper. Bake for 10-15 minutes to evaporate some of the moisture. In a bowl, blend the puree with the rest of the ingredients. Garnish with smoked paprika and a few roasted garlic cloves. Serve with Chipotle REAL THIN Crackers.

TRY WITH
Chipotle REAL THIN Crackers

INGREDIENTS

  • 1½ cups of pumpkin puree
  • 16 oz can of garbanzo beans
  • 1 head of roasted garlic (reserve a few cloves to garnish)
  • 3 tbsp tahini
  • 1 tsp salt
  • Black pepper
  • 2 tbsp olive oil
  • Smoked paprika to garnish
  • Chipotle REAL THIN Crackers
TRY WITH
Chipotle REAL THIN Crackers

PREPARATION

Preheat the oven to 350°. Place a piece of parchment paper on a baking tray. Thinly spread the pumpkin puree across the parchment paper. Bake for 10-15 minutes to evaporate some of the moisture. In a bowl, blend the puree with the rest of the ingredients. Garnish with smoked paprika and a few roasted garlic cloves. Serve with Chipotle REAL THIN Crackers.

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