INGREDIENTS
- 16 oz macaroni noodles
- 1 cup cashew butter
- 1 cup plant-based milk
- 1 cup plant-based cheddar cheese, shredded
- ¼ cup nutritional yeast
- 1 tbsp lemon juice
- 1 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 cup plant-based cheese, shredded
- 1 cup Cheddar Flavor Cheezee Crackers, crumbled
PREPARATION
Preheat oven to 400 degrees.
Prepare the macaroni noodles as directed in the packaging instructions.
In a saucepan over medium heat, mix together just the cheese sauce ingredients. Now add the cooked noodles, stirring gently until thoroughly coated. Pour the cheese and noodle mixture into a baking dish. Bake for 20 minutes, then remove from the oven.
Top evenly with shredded plant-based cheese and crumbled Cheezee Crackers. Then finish baking in the oven for another 10 minutes. Serve warm.
TRY WITH
Cheddar Flavor Cheezee Crackers
Cheddar Flavor Cheezee Crackers
DID YOU MAKE THIS RECIPE?
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