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Olive Tapenade made with Mary’s Gone Crackers Tomato Basil Real Thin Crackers.

Olive Tapenade

Recipe by Katie Elliott on behalf of Mary’s Gone Crackers | Prep Time: 8 minutes
  •  Gluten Free
  •  Recipes

INGREDIENTS

  • 1 cup green olives, drained
  • ¾ cup kalamata olives, drained
  • 3 garlic cloves
  • 1 tbsp capers, drained
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp anchovy paste
  • ¼ tsp black pepper
  • ¼ tsp lemon zest
  • ½ cup fresh parsley

PREPARATION

Place all ingredients in a food processor, or finely chop by hand. Pulse to a chunky but blended consistency.

Spoon the tapenade into a small bowl and serve with Mary’s Gone Crackers Tomato Basil Real Thin Crackers.

TRY WITH
Tomato Basil REAL THIN Crackers

INGREDIENTS

  • 1 cup green olives, drained
  • ¾ cup kalamata olives, drained
  • 3 garlic cloves
  • 1 tbsp capers, drained
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp anchovy paste
  • ¼ tsp black pepper
  • ¼ tsp lemon zest
  • ½ cup fresh parsley
TRY WITH
Tomato Basil REAL THIN Crackers

PREPARATION

Place all ingredients in a food processor, or finely chop by hand. Pulse to a chunky but blended consistency.

Spoon the tapenade into a small bowl and serve with Mary’s Gone Crackers Tomato Basil Real Thin Crackers.

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