Mary's Gone Crackers | Olive Tapenade

Olive Tapenade

Recipe by Katie Elliott on behalf of Mary’s Gone Crackers | Prep Time: 8 minutes

INGREDIENTS

1 cup green olives, drained
¾ cup kalamata olives, drained
3 garlic cloves
1 tbsp capers, drained
3 tbsp olive oil
1 tbsp lemon juice
1 tsp anchovy paste
¼ tsp black pepper
¼ tsp lemon zest
½ cup fresh parsley

PREPARATION

Place all ingredients in a food processor, or finely chop by hand. Pulse to a chunky but blended consistency.

Spoon the tapenade into a small bowl and serve with Mary’s Gone Crackers Tomato Basil Real Thin Crackers.

TRY WITH
Tomato Basil REAL THIN Crackers

INGREDIENTS

1 cup green olives, drained
¾ cup kalamata olives, drained
3 garlic cloves
1 tbsp capers, drained
3 tbsp olive oil
1 tbsp lemon juice
1 tsp anchovy paste
¼ tsp black pepper
¼ tsp lemon zest
½ cup fresh parsley

TRY WITH
Tomato Basil REAL THIN Crackers

PREPARATION

Place all ingredients in a food processor, or finely chop by hand. Pulse to a chunky but blended consistency.

Spoon the tapenade into a small bowl and serve with Mary’s Gone Crackers Tomato Basil Real Thin Crackers.

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

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