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Grilled Nectarine Salad with Arugula, Blueberries and Feta

Recipe by Mary's Team | Prep Time: 10 minutes | Cook Time: 5 minutes
  • Gluten Free
  • Vegan

INGREDIENTS

3 nectarines, pitted, sliced

6 oz bag of arugula

1 cup of fresh blueberries

½ cup of feta

Champagne dressing (can substitute for a simple balsamic and oil dressing if desired)

PREPARATION

Pit and slice nectarines

Lightly brush the nectarines halves with the champagne dressing or oil

Preheat the grill to high heat

Place nectarines on the hot grill

Grill for about five minutes, or until the nectarines are soft and have grill marks

Remove nectarines from the grill, cool to room temperature

Place arugula and sliced grilled nectarines on a plate

Sprinkle blueberries and feta

Drizzle with salad dressing

Gently toss and serve immediately

INGREDIENTS

3 nectarines, pitted, sliced

6 oz bag of arugula

1 cup of fresh blueberries

½ cup of feta

Champagne dressing (can substitute for a simple balsamic and oil dressing if desired)

PREPARATION

Pit and slice nectarines

Lightly brush the nectarines halves with the champagne dressing or oil

Preheat the grill to high heat

Place nectarines on the hot grill

Grill for about five minutes, or until the nectarines are soft and have grill marks

Remove nectarines from the grill, cool to room temperature

Place arugula and sliced grilled nectarines on a plate

Sprinkle blueberries and feta

Drizzle with salad dressing

Gently toss and serve immediately

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