Mary's Gone Crackers | Grilled Nectarine Salad with Arugula, Blueberries and Feta

Grilled Nectarine Salad with Arugula, Blueberries and Feta

Recipe by Mary's Team | Prep Time: 10 minutes | Cook Time: 5 minutes

INGREDIENTS

3 nectarines, pitted, sliced

6 oz bag of arugula

1 cup of fresh blueberries

½ cup of feta

Champagne dressing (can substitute for a simple balsamic and oil dressing if desired)

PREPARATION

Pit and slice nectarines

Lightly brush the nectarines halves with the champagne dressing or oil

Preheat the grill to high heat

Place nectarines on the hot grill

Grill for about five minutes, or until the nectarines are soft and have grill marks

Remove nectarines from the grill, cool to room temperature

Place arugula and sliced grilled nectarines on a plate

Sprinkle blueberries and feta

Drizzle with salad dressing

Gently toss and serve immediately

TRY WITH
Super Seed Seaweed and Black Sesame

INGREDIENTS

3 nectarines, pitted, sliced

6 oz bag of arugula

1 cup of fresh blueberries

½ cup of feta

Champagne dressing (can substitute for a simple balsamic and oil dressing if desired)

TRY WITH
Super Seed Seaweed and Black Sesame

PREPARATION

Pit and slice nectarines

Lightly brush the nectarines halves with the champagne dressing or oil

Preheat the grill to high heat

Place nectarines on the hot grill

Grill for about five minutes, or until the nectarines are soft and have grill marks

Remove nectarines from the grill, cool to room temperature

Place arugula and sliced grilled nectarines on a plate

Sprinkle blueberries and feta

Drizzle with salad dressing

Gently toss and serve immediately

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

No Comments

Vegan Shepherd’s Pie

We’re celebrating Pi day with a plant-based version of a classic Irish ‘pie’ that’s just in time for St. Patty’s Day, too!

Classic Tomato Soup

Get cozy with soup for the soulmate.

Vegan Jalapeño Popper Dip

This warm dip is the perfect addition to the big game snack buffet because everyone can enjoy it.

White Bean Soup

Warm cozy soups are a splendid way to melt the cold away and feed a group with ease.

Roasted Butternut Squash Soup

Squash season is finally here! Time to warm up with some delicious soup representing some of the best flavors of the season.

Vegan Cheese Ball

Creamy, flavorful, and vegan! This delicious cheese ball is the ultimate party favorite whether it’s game day, the holidays, or a potluck.

Crispy Pancetta with Goat Cheese and Figs

A divine combination of late Summer flavors coming together for a perfect upcoming Fall dish.

Chilled Corn & Golden Tomato Soup

Two of the most adored flavors of Summer in one, enticing dish! No cooking required, so you can keep your kitchen cool preparing this refreshing, tasty soup.

Grilled Kale Salad with Ricotta Plums

Charred kale, creamy ricotta, crisp plums, and crunchy crackers make this summer salad a classic!

Turkey Sausage & Zucchini Stuffed Peppers

Summer produce is at its peak! Here’s a light summer meal showcasing the best fresh veggies for this time of year.

Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

If you’re looking for a delicate dish with tangy notes, look no further than this apricot, endive, mint and goat cheese salad. The lightness of the endives is balanced perfectly with the sweetness of the apricots, freshness of the mint, and the creamy goat cheese.

Mango, Mint and Nopales Salsa

The summer is heating up, so your salsa should too! If you can’t find nopales in your area, it’s just as delicious with avocado. This salsa has a kick to it but will leave you feeling refreshed.

Grilled Nectarine Salad with Arugula, Blueberries and Feta

Looking for a reason to use that grill? Look no further than this grilled nectarine salad.

Rosemary and Lemon Dip

This delicious fresh summer dip is perfect for hosting. To maximize the benefits of this plant-based dip, we recommend always making this recipe using fresh rosemary since rosemary loses nutrient value when dried.

Vegan Pesto

Here’s a pesto that’s rich, fresh + perfect to serve for any mixed crowd: vegan, nut-free + delish! The avocado offers healthy fats for a more filling meal or snack. The combination of basil and cilantro provide the perfect balance of fresh flavors.

Grilled Nectarine Salad with Arugula, Blueberries and Feta

INGREDIENTS

PREPARATION

INGREDIENTS

PREPARATION

DID YOU MAKE THIS RECIPE?

No Comments

Post A Comment

Vegan Shepherd’s Pie

Classic Tomato Soup

Vegan Jalapeño Popper Dip

White Bean Soup

Roasted Butternut Squash Soup

Vegan Cheese Ball

Crispy Pancetta with Goat Cheese and Figs

Chilled Corn & Golden Tomato Soup

Grilled Kale Salad with Ricotta Plums

Turkey Sausage & Zucchini Stuffed Peppers

Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

Mango, Mint and Nopales Salsa

Grilled Nectarine Salad with Arugula, Blueberries and Feta

Rosemary and Lemon Dip

Vegan Pesto

STORE HELP

Subscribe

Follow Us