INGREDIENTS
- 3 nectarines, pitted, sliced
- 6 oz bag of arugula
- 1 cup of fresh blueberries
- ½ cup of feta
- Champagne dressing (can substitute for a simple balsamic and oil dressing if desired)
PREPARATION
Pit and slice nectarines. Lightly brush the nectarines halves with the champagne dressing or oil.
Preheat the grill to high heat.
Place nectarines on the hot grill. Grill for about five minutes, or until the nectarines are soft and have grill marks. Remove nectarines from the grill, cool to room temperature.
Place arugula and sliced grilled nectarines on a plate.
Sprinkle blueberries and feta.
Drizzle with salad dressing. Gently toss and serve immediately.
TRY WITH
Super Seed Seaweed and Black Sesame
Super Seed Seaweed and Black Sesame
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