INGREDIENTS
3 nectarines, pitted, sliced 6 oz bag of arugula 1 cup of fresh blueberries ½ cup of feta Champagne dressing (can substitute for a simple balsamic and oil dressing if desired)PREPARATION
Pit and slice nectarines
Lightly brush the nectarines halves with the champagne dressing or oil
Preheat the grill to high heat
Place nectarines on the hot grill
Grill for about five minutes, or until the nectarines are soft and have grill marks
Remove nectarines from the grill, cool to room temperature
Place arugula and sliced grilled nectarines on a plate
Sprinkle blueberries and feta
Drizzle with salad dressing
Gently toss and serve immediately
TRY WITH
Super Seed Seaweed and Black Sesame
Super Seed Seaweed and Black Sesame
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