fbpx
Grilled Kale Salad with Ricotta Plums

Grilled Kale Salad with Ricotta Plums

Recipe by Mary’s Team | Prep Time: 20 minutes | Cook Time: 5 minutes
  • Gluten Free
  • Recipe
  • Vegan

INGREDIENTS

3 tablespoons balsamic vinegar
½ cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
Pinch of salt to taste
1 bunch of Lacinato kale, washed and destemmed.
2 tablespoons oil of your choice for grilling
Pinch of salt
2-4 ripe plums, pitted and wedged
1 cup fresh ricotta

PREPARATION

Mix the balsamic, olive oil, mustard, honey and salt in a sealed jar
Preheat the grill to high heat
Toss the kale in oil and season with salt
Grill the kale and set aside in a bowl to cool
Divide the ricotta between plates and season with salt & pepper
Plate kale on top of the ricotta
Place the plums on top, drizzle with dressing and serve

INGREDIENTS

3 tablespoons balsamic vinegar
½ cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
Pinch of salt to taste
1 bunch of Lacinato kale, washed and destemmed.
2 tablespoons oil of your choice for grilling
Pinch of salt
2-4 ripe plums, pitted and wedged
1 cup fresh ricotta

PREPARATION

Mix the balsamic, olive oil, mustard, honey and salt in a sealed jar
Preheat the grill to high heat
Toss the kale in oil and season with salt
Grill the kale and set aside in a bowl to cool
Divide the ricotta between plates and season with salt & pepper
Plate kale on top of the ricotta
Place the plums on top, drizzle with dressing and serve

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

No Comments

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No comments found.

Vegan Shepherd’s Pie

We’re celebrating Pi day with a plant-based version of a classic Irish ‘pie’ that’s just in time for St. Patty’s Day, too!

CONTINUE READING >

Classic Tomato Soup

Get cozy with soup for the soulmate.

CONTINUE READING >

Vegan Jalapeño Popper Dip

This warm dip is the perfect addition to the big game snack buffet because everyone can enjoy it.

CONTINUE READING >

White Bean Soup

Warm cozy soups are a splendid way to melt the cold away and feed a group with ease.

CONTINUE READING >

Roasted Butternut Squash Soup

Squash season is finally here! Time to warm up with some delicious soup representing some of the best flavors of the season.

CONTINUE READING >

Vegan Cheese Ball

Creamy, flavorful, and vegan! This delicious cheese ball is the ultimate party favorite whether it’s game day, the holidays, or a potluck.

CONTINUE READING >

Crispy Pancetta with Goat Cheese and Figs

Crispy Pancetta with Goat Cheese and Figs

A divine combination of late Summer flavors coming together for a perfect upcoming Fall dish.

CONTINUE READING >

Chilled Corn & Golden Tomato Soup

Chilled Corn & Golden Tomato Soup

Two of the most adored flavors of Summer in one, enticing dish! No cooking required, so you can keep your kitchen cool preparing this refreshing, tasty soup.

CONTINUE READING >

Grilled Kale Salad with Ricotta Plums

Grilled Kale Salad with Ricotta Plums

Charred kale, creamy ricotta, crisp plums, and crunchy crackers make this summer salad a classic!

CONTINUE READING >

Turkey Sausage & Zucchini Stuffed Peppers

Turkey Sausage & Zucchini Stuffed Peppers

Summer produce is at its peak! Here’s a light summer meal showcasing the best fresh veggies for this time of year.

CONTINUE READING >

Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

If you’re looking for a delicate dish with tangy notes, look no further than this apricot, endive, mint and goat cheese salad. The lightness of the endives is balanced perfectly with the sweetness of the apricots, freshness of the mint, and the creamy goat cheese.

CONTINUE READING >

Mango, Mint and Nopales Salsa

The summer is heating up, so your salsa should too! If you can’t find nopales in your area, it’s just as delicious with avocado. This salsa has a kick to it but will leave you feeling refreshed.

CONTINUE READING >

Grilled Nectarine Salad with Arugula, Blueberries and Feta

Looking for a reason to use that grill? Look no further than this grilled nectarine salad.

CONTINUE READING >

Rosemary and Lemon Dip

This delicious fresh summer dip is perfect for hosting. To maximize the benefits of this plant-based dip, we recommend always making this recipe using fresh rosemary since rosemary loses nutrient value when dried.

CONTINUE READING >

Vegan Pesto

Here’s a pesto that’s rich, fresh + perfect to serve for any mixed crowd: vegan, nut-free + delish! The avocado offers healthy fats for a more filling meal or snack. The combination of basil and cilantro provide the perfect balance of fresh flavors.

CONTINUE READING >