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Grilled Kale Salad with Ricotta Plums

Grilled Kale Salad with Ricotta Plums

Recipe by Karin Fisk | Prep Time: 20 minutes | Cook Time: 5 minutes
  •  Gluten Free
  •  Recipe
  •  Vegan

INGREDIENTS

  • 3 tablespoons balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Pinch of salt to taste
  • 1 bunch of Lacinato kale, washed and destemmed.
  • 2 tablespoons oil of your choice for grilling
  • Pinch of salt
  • 2-4 ripe plums, pitted and wedged
  • 1 cup fresh ricotta

PREPARATION

Mix the balsamic, olive oil, mustard, honey and salt in a sealed jar.

Preheat the grill to high heat.

Toss the kale in oil and season with salt.

Grill the kale and set aside in a bowl to cool.

Divide the ricotta between plates and season with salt & pepper.

Plate kale on top of the ricotta.

Place the plums on top, drizzle with dressing and serve.

INGREDIENTS

  • 3 tablespoons balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Pinch of salt to taste
  • 1 bunch of Lacinato kale, washed and destemmed.
  • 2 tablespoons oil of your choice for grilling
  • Pinch of salt
  • 2-4 ripe plums, pitted and wedged
  • 1 cup fresh ricotta

PREPARATION

Mix the balsamic, olive oil, mustard, honey and salt in a sealed jar.

Preheat the grill to high heat.

Toss the kale in oil and season with salt.

Grill the kale and set aside in a bowl to cool.

Divide the ricotta between plates and season with salt & pepper.

Plate kale on top of the ricotta.

Place the plums on top, drizzle with dressing and serve.

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