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Green Goddess Salad served with Mary's Gone Crackers Original Crackers.

Green Goddess Salad

Recipe by Baked by Melissa | Prep Time: 30 minutes
  •  Gluten Free
  •  Recipes
  •  Vegan

INGREDIENTS

SALAD BASE
  • 1 small head green cabbage (or iceberg lettuce), finely diced
  • 3-4 cucumbers, finely diced
  • ¼ cup chives, finely diced
  • 1 bundle green onion or scallions

GREEN GODDESS DRESSING
  • 1 jalapeno pepper
  • Juice of 2 lemons
  • ¼ cup olive oil
  • 2 tablespoons rice vinegar
  • 2 cloves garlic
  • 1 small shallot
  • ⅓ cup chives (optional)
  • ¼ cup walnuts, cashews or nut of choice
  • 1 cup fresh torn basil leaves
  • 1 cup fresh spinach
  • ⅓ cup nutritional yeast
  • 1 teaspoon salt

PREPARATION

Place all salad ingredients in a big bowl.

Add all liquid dressing ingredients to a blender, then add the dry dressing ingredients and blend until smooth.

Pour dressing over salad and mix well. Enjoy!

INGREDIENTS

SALAD BASE
  • 1 small head green cabbage (or iceberg lettuce), finely diced
  • 3-4 cucumbers, finely diced
  • ¼ cup chives, finely diced
  • 1 bundle green onion or scallions

GREEN GODDESS DRESSING
  • 1 jalapeno pepper
  • Juice of 2 lemons
  • ¼ cup olive oil
  • 2 tablespoons rice vinegar
  • 2 cloves garlic
  • 1 small shallot
  • ⅓ cup chives (optional)
  • ¼ cup walnuts, cashews or nut of choice
  • 1 cup fresh torn basil leaves
  • 1 cup fresh spinach
  • ⅓ cup nutritional yeast
  • 1 teaspoon salt

PREPARATION

Place all salad ingredients in a big bowl.

Add all liquid dressing ingredients to a blender, then add the dry dressing ingredients and blend until smooth.

Pour dressing over salad and mix well. Enjoy!

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