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Gluten Free Apple Crisp

Recipe by Mary’s Team | Prep Time: 15 minutes | Cook Time: 45 minutes
  • Gluten Free
  • Vegan

INGREDIENTS

Apples
5 tart apples
1/4 cup sugar
1/2 tsp. cinnamon
2 tbsp lemon juice

Topping
1/2 cup quinoa flakes
1/2 cup walnuts or almonds, well chopped
1/2 cup finely crushed Mary’s Gone Crackers Original Crackers
1/2 cup maple sugar, or light brown sugar
2 tsp. cinnamon
1/2 cup* melted butter (or coconut oil). *You’ll need enough to ensure all topping ingredients are well coated.

PREPARATION

Preheat oven to 350º

Peel, core and slice apples

Mix apples, sugar, cinnamon + lemon juice well and pour into a baking dish

Combine all topping ingredients and mix well

Sprinkle topping on the apples and pat down

Bake at 350 degrees for about 45 minutes or until apples are tender and bubbly. If topping begins to brown too much, reduce heat to 325º, cover pan with foil.

INGREDIENTS

Apples
5 tart apples
1/4 cup sugar
1/2 tsp. cinnamon
2 tbsp lemon juice

Topping
1/2 cup quinoa flakes
1/2 cup walnuts or almonds, well chopped
1/2 cup finely crushed Mary’s Gone Crackers Original Crackers
1/2 cup maple sugar, or light brown sugar
2 tsp. cinnamon
1/2 cup* melted butter (or coconut oil). *You’ll need enough to ensure all topping ingredients are well coated.

PREPARATION

Preheat oven to 350º

Peel, core and slice apples

Mix apples, sugar, cinnamon + lemon juice well and pour into a baking dish

Combine all topping ingredients and mix well

Sprinkle topping on the apples and pat down

Bake at 350 degrees for about 45 minutes or until apples are tender and bubbly. If topping begins to brown too much, reduce heat to 325º, cover pan with foil.

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

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