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Gazpacho served with Mary’s Olive Oil & Cracked Black Pepper REAL THIN Crackers.

Gazpacho

Recipe by Karin Fisk on behalf of Mary’s Gone Crackers | Prep Time: 20 minutes
  •  Gluten Free
  •  Recipes

INGREDIENTS

  • 2 lbs ripe tomatoes, seeds removed (cored) and chopped, juice reserved
  • 1 cucumber, seeded and chopped
  • 1 small red bell pepper, cored and chopped
  • 1 small red onion (or ½ large onion), minced
  • 1 jalapeño or Anaheim chili (optional)
  • 2 cloves garlic, minced
  • Juice from 1 lime
  • 2 tsp vinegar of choice (sherry, balsamic, champagne)
  • ½ cup olive oil
  • Salt & pepper, to taste (white pepper, optional)
  • Cilantro for garnish
  • Mary’s Gone Crackers Olive Oil & Cracked Black Pepper REAL THIN Crackers

PREPARATION

With a blender (preferred) or food processor, blend tomatoes, cucumber, bell pepper, onion, jalapeño and garlic on high until smooth, scraping down the sides to incorporate. While blending, add lime juice, vinegar and 1-2 teaspoons of salt (to taste). Slowly add the oil while blending. The consistency should become creamy.

Strain and chill 2 hours or overnight (preferable). Taste and season with more salt and pepper. Garnish with cilantro. Serve chilled along with Mary’s Gone Crackers Olive Oil & Cracked Black Pepper REAL THIN Crackers.

INGREDIENTS

  • 2 lbs ripe tomatoes, seeds removed (cored) and chopped, juice reserved
  • 1 cucumber, seeded and chopped
  • 1 small red bell pepper, cored and chopped
  • 1 small red onion (or ½ large onion), minced
  • 1 jalapeño or Anaheim chili (optional)
  • 2 cloves garlic, minced
  • Juice from 1 lime
  • 2 tsp vinegar of choice (sherry, balsamic, champagne)
  • ½ cup olive oil
  • Salt & pepper, to taste (white pepper, optional)
  • Cilantro for garnish
  • Mary’s Gone Crackers Olive Oil & Cracked Black Pepper REAL THIN Crackers

PREPARATION

With a blender (preferred) or food processor, blend tomatoes, cucumber, bell pepper, onion, jalapeño and garlic on high until smooth, scraping down the sides to incorporate. While blending, add lime juice, vinegar and 1-2 teaspoons of salt (to taste). Slowly add the oil while blending. The consistency should become creamy.

Strain and chill 2 hours or overnight (preferable). Taste and season with more salt and pepper. Garnish with cilantro. Serve chilled along with Mary’s Gone Crackers Olive Oil & Cracked Black Pepper REAL THIN Crackers.

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