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Crispy Pancetta with Goat Cheese and Figs

Crispy Pancetta with Goat Cheese and Figs

Recipe by Mary’s Team | Prep Time: 15 minutes | Cook Time: 15 minutes
  •  Gluten Free
  •  Latest
  •  Recipe

INGREDIENTS

  • 6 whole ripe figs, rinsed, dried, and sliced
  • 4oz of plain goat cheese
  • 12 thin slices of pancetta cut in half lengthwise
  • 12 arugula leaves
  • 12 Original Black Pepper Crackers

PREPARATION

  • Preheat oven to 400 degrees
  • Place pancetta in a single layer on a baking sheet
  • Bake pancetta until crisp *this can range from 6-15 minutes dependent on the thickness of the slices and the heat of the oven. We recommend keeping a close eye on them.
  • Drain pancetta crisps on a paper towel and cool (about 10 minutes)
  • On our Black Pepper Crackers, place the crispy pancetta, spread the goat cheese, and top with the fig slices and one arugula leaf

INGREDIENTS

  • 6 whole ripe figs, rinsed, dried, and sliced
  • 4oz of plain goat cheese
  • 12 thin slices of pancetta cut in half lengthwise
  • 12 arugula leaves
  • 12 Original Black Pepper Crackers

PREPARATION

  • Preheat oven to 400 degrees
  • Place pancetta in a single layer on a baking sheet
  • Bake pancetta until crisp *this can range from 6-15 minutes dependent on the thickness of the slices and the heat of the oven. We recommend keeping a close eye on them.
  • Drain pancetta crisps on a paper towel and cool (about 10 minutes)
  • On our Black Pepper Crackers, place the crispy pancetta, spread the goat cheese, and top with the fig slices and one arugula leaf

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

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