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Crispy Pancetta with Goat Cheese and Figs

Crispy Pancetta with Goat Cheese and Figs

Recipe by Karin Fisk | Prep Time: 15 minutes | Cook Time: 15 minutes
  •  Gluten Free
  •  Latest
  •  Recipe

INGREDIENTS

  • 6 whole ripe figs, rinsed, dried, and sliced
  • 4oz of plain goat cheese
  • 12 thin slices of pancetta cut in half lengthwise
  • 12 arugula leaves
  • 12 Original Black Pepper Crackers

PREPARATION

Preheat oven to 400 degrees.

Place pancetta in a single layer on a baking sheet.

Bake pancetta until crisp: this can range from 6-15 minutes dependent on the thickness of the slices and the heat of the oven. We recommend keeping a close eye on them.

Drain pancetta crisps on a paper towel and cool (about 10 minutes).

On our Black Pepper Crackers, place the crispy pancetta, spread the goat cheese, and top with the fig slices and one arugula leaf.

INGREDIENTS

  • 6 whole ripe figs, rinsed, dried, and sliced
  • 4oz of plain goat cheese
  • 12 thin slices of pancetta cut in half lengthwise
  • 12 arugula leaves
  • 12 Original Black Pepper Crackers

PREPARATION

Preheat oven to 400 degrees.

Place pancetta in a single layer on a baking sheet.

Bake pancetta until crisp: this can range from 6-15 minutes dependent on the thickness of the slices and the heat of the oven. We recommend keeping a close eye on them.

Drain pancetta crisps on a paper towel and cool (about 10 minutes).

On our Black Pepper Crackers, place the crispy pancetta, spread the goat cheese, and top with the fig slices and one arugula leaf.

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