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Citrus, Avocado & Fennel Salad served on Mary’s Gone Crackers Super Seed Seaweed & Black Sesame Crackers.

Citrus, Avocado & Fennel Salad

Recipe by Paul Delmont on behalf of Mary’s Gone Crackers | Prep Time: 60 minutes | Cook Time: 20 minutes
  •  Gluten Free
  •  Recipes

INGREDIENTS

Salad:
  • 1 bulb fennel, sliced thin
  • 2 blood oranges, supremed
  • 1 avocado, sliced
Dressing:
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 tsp salt
Garnish:
  • Large flake sea salt
  • Fennel sprigs
Base:
  • Super Seed Seaweed & Black Sesame Crackers

PREPARATION

Make the dressing first, then marinate the sliced fennel in it for 1-2 hours. Peel the blood oranges and remove any seeds, pith or membranes from each orange wedge. Remove the fennel slices from the dressing. Top each cracker with a fennel slice, avocado slice and blood orange segment. Drizzle the cracker stacks with dressing. Finally, garnish with large flake sea salt and fennel sprigs. Serve fresh and enjoy!

Mary's Gone Crackers Black Sesame & Seaweed
TRY WITH
Super Seed Seaweed & Black Sesame Crackers

INGREDIENTS

Salad:
  • 1 bulb fennel, sliced thin
  • 2 blood oranges, supremed
  • 1 avocado, sliced
Dressing:
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 tsp salt
Garnish:
  • Large flake sea salt
  • Fennel sprigs
Base:
  • Super Seed Seaweed & Black Sesame Crackers
Mary's Gone Crackers Black Sesame & Seaweed
TRY WITH
Super Seed Seaweed & Black Sesame Crackers

PREPARATION

Make the dressing first, then marinate the sliced fennel in it for 1-2 hours. Peel the blood oranges and remove any seeds, pith or membranes from each orange wedge. Remove the fennel slices from the dressing. Top each cracker with a fennel slice, avocado slice and blood orange segment. Drizzle the cracker stacks with dressing. Finally, garnish with large flake sea salt and fennel sprigs. Serve fresh and enjoy!

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