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Chilled Corn & Golden Tomato Soup

Chilled Corn & Golden Tomato Soup

Recipe by Mary’s Team | Prep Time: 20 minutes
  • Gluten Free
  • Recipe
  • Vegan

INGREDIENTS

4 large yellow tomatoes, roughly chopped (or a container of golden cherry tomatoes)
4 ears of fresh corn, removed from the cob (reserve some for garnish)
4 scallions, roughly chopped
1 1/2 tablespoons sherry vinegar
1 tablespoon fresh lemon juice
1 clove garlic, roughly chopped
1 cup coconut milk
1 teaspoon salt
Pinch of white pepper to taste

PREPARATION

Place all ingredients in a high power blender.
Puree until smooth.
Strain through a sieve.
Chill.
Garnish with additional scallions or cilantro (parsley)

Real Thins Sea Salt
TRY WITH
Real Thin Sweet Onion Crackers

INGREDIENTS

4 large yellow tomatoes, roughly chopped (or a container of golden cherry tomatoes)
4 ears of fresh corn, removed from the cob (reserve some for garnish)
4 scallions, roughly chopped
1 1/2 tablespoons sherry vinegar
1 tablespoon fresh lemon juice
1 clove garlic, roughly chopped
1 cup coconut milk
1 teaspoon salt
Pinch of white pepper to taste

Real Thins Sea Salt
TRY WITH
Real Thin Sweet Onion Crackers

PREPARATION

Place all ingredients in a high power blender.
Puree until smooth.
Strain through a sieve.
Chill.
Garnish with additional scallions or cilantro (parsley)

DID YOU MAKE THIS RECIPE?

Tag @MARYSGONECRACKERS on Instagram and hashtag it #GONECRACKERS

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