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Cauliflower Ceviche served on Mary’s Gone Crackers Super Seed Jalapeño Crackers.

Cauliflower Ceviche

Recipe by Paul Delmont on behalf of Mary’s Gone Crackers | Prep Time: 15 minutes
  •  Gluten Free
  •  Recipes
  •  Vegan

INGREDIENTS

  • 3 medium tomatoes, diced
  • ½ small head of cauliflower, chopped into little cubes
  • Fresh lime juice (use 4 limes)
  • 1 jalapeño, minced
  • ½ red onion, chopped
  • ½ tsp salt
  • Black pepper to taste
  • Super Seed Jalapeño Crackers

PREPARATION

Combine all ingredients. Refrigerate overnight to marinate. The next day, taste the ceviche to see if you want to make any seasoning adjustments. Serve on top of Mary’s Gone Crackers Super Seed Jalapeño Crackers.

INGREDIENTS

  • 3 medium tomatoes, diced
  • ½ small head of cauliflower, chopped into little cubes
  • Fresh lime juice (use 4 limes)
  • 1 jalapeño, minced
  • ½ red onion, chopped
  • ½ tsp salt
  • Black pepper to taste
  • Super Seed Jalapeño Crackers

PREPARATION

Combine all ingredients. Refrigerate overnight to marinate. The next day, taste the ceviche to see if you want to make any seasoning adjustments. Serve on top of Mary’s Gone Crackers Super Seed Jalapeño Crackers.

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