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ARTICHOKE BASIL HUMMUS

Recipe by Mary's Team | Prep Time: 10 minutes
  • Gluten Free
  • Vegan

INGREDIENTS

Ingredients – we buy organic whenever possible
1 15-ounce can of chickpeas
¼ cup lemon juice (about 1 large lemon)
¼ cup tahini
2 large garlic cloves
2 tablespoons olive oil, plus more for topping
½ teaspoon ground cumin
2 to 3 tablespoons Bragg’s organic apple cider vinegar
½ cup chopped fresh basil
½ cup chopped artichoke hearts

PREPARATION

Put everything except the basil, artichoke hearts and vinegar and in a food processor and begin to process; add 2-3 teaspoons of vinegar or water as needed to create a smooth, creamy purée.

Taste and adjust the seasoning. Serve, drizzled with the olive oil and sprinkled with basil and artichoke hearts.

Serve with your favorite Mary’s crackers – we love this recipe with Black Pepper crackers!

INGREDIENTS

Ingredients – we buy organic whenever possible
1 15-ounce can of chickpeas
¼ cup lemon juice (about 1 large lemon)
¼ cup tahini
2 large garlic cloves
2 tablespoons olive oil, plus more for topping
½ teaspoon ground cumin
2 to 3 tablespoons Bragg’s organic apple cider vinegar
½ cup chopped fresh basil
½ cup chopped artichoke hearts

PREPARATION

Put everything except the basil, artichoke hearts and vinegar and in a food processor and begin to process; add 2-3 teaspoons of vinegar or water as needed to create a smooth, creamy purée.

Taste and adjust the seasoning. Serve, drizzled with the olive oil and sprinkled with basil and artichoke hearts.

Serve with your favorite Mary’s crackers – we love this recipe with Black Pepper crackers!

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