Creamy Herb Dip

Gluten Free, Vegan | Recipe by Mary’s Team

Ingredients:

• 1/2 cup cashews, soaked for 3 hours and drained
• 1/3 cup almond milk
• 1 Tbsp. coconut oil, melted
• 1 Tbsp. fresh parsley
• 1 Tbsp. fresh chives
• 1 Tbsp. fresh basil
• 1 garlic clove, peeled
• juice of 1/2 lemon
• 1/2 tsp. raw apple cider vinegar
• salt and pepper to taste

Preparation

1. In a high-powered blender or food processor, combine cashews, water, lemon juice, garlic, and vinegar until smooth.
2. Add coconut oil and blend.
3. Add herbs and salt, pulse briefly.
4. Refrigerate for several hours or until set.