Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic

If you’re looking for a delicate dish with tangy notes, look no further than this apricot, endive, mint and goat cheese salad. The lightness of the endives is balanced perfectly with the sweetness of the apricots, freshness of the mint, and the creamy goat cheese.


  • 2 heads of endives, sliced in half lengthwise
  • 3 apricots, pitted, diced
  • 1 oz goat cheese log
  • 2 leaves of mint, torn
  • 4 tbs of glazed balsamic
  • 1/4 cup of Basil and Garlic Super Seed Crackers 


  • Cut the endives in half and arrange on a plate
  • Pit and dice the apricots
  • Spread goat cheese in the endive boat
  • Sprinkle the apricots into each individual endive boat
  • Add torn mint leaves
  • Drizzle glazed balsamic

If you feel like making the glazed balsamic yourself:

  • ½ cup balsamic vinegar
  • 3 tbs maple syrup, honey, or brown sugar
  • Add balsamic vinegar and sweetener of choice to a small saucepan and set over medium heat
  • Once the mixture begins to bubble, reduce heat to medium-low and allow to simmer until reduced by half, about 10 minutes
  • Remove from heat and set aside to cool before serving

Pair with our Basil and Garlic Super Seed Cracker