Our cracker is how it all started. The story that is now legend in our company is how Mary began to bake our signature organic, gluten-free, vegan and kosher cracker in her home after being diagnosed with celiac disease. She took these crackers with her to events; people tried the crispy, whole grain treats and loved them (see Mary’s story). After she had baked 30,000 crackers by hand in her home, she and her husband Dale decided to launch Mary’s Gone Crackers and feed them to the world.
The entire Mary’s Gone Crackers’ line is manufactured in the USA in our dedicated organic, gluten-free, vegan, nut-free, dairy-free facility to ensure there is no cross-contamination.
Simply Nourishing Ingredients:
- Brown Rice