At Mary’s Gone Crackers we have our own dedicated gluten free facility. To avoid any possibility of cross-contamination, we do not bring ingredients containing gluten into our factory.
We also occasionally test our ingredients and our finished products to be sure that they are not contaminated. The test we use detects gluten at 10 parts per million (ppm). Our products and ingredients have always come up as 'less than 10 ppm,' which means no detectable gluten.
Consumers need to be aware that some companies will say that their products are gluten-free even if they have come into contact with products containing gluten. They can say this because there is no universal standard yet defining gluten free.