Nancy’s Streusel Topping (Thanks to Nancy Brown of Fast and Healthy Nutrition)


1 cup toasted quinoa flakes
1 cup crushed Mary’s Gone Crackers N’Oatmeal Raisin Cookies (measure after crushed)
1/2 cup honey or maple syrup
2 tsp. cinnamon


1. Put quinoa flakes on cookie sheet and toast under broiler until golden brown (a few minutes only).

2. Mix ingredients until blended. If it looks too dry add a little more honey or maple syrup.

Try on top of yogurt, sliced fruit or use with Nancy’s Crunchy Quinoa Muffins!