Monthly Archives: September 2009

Summer Travels, Summer Eating part 2

I am inundated with food options—from this month’s “Gastronomica” magazine where there are articles about cheese, shrimp paste, and “la finanziera” (a dish made with cockscombs, veal, rooster wattles, rooster testicles, calf brain, etc., unique to the Piedmont region of Italy;) to the new VegNews where they display vegan versions of apple strudel, beer battered seitan tacos, pasta, tofu in a million forms (full of gluten and/or soy, both off limits to me.) I am regularly reading or hearing about numerous ways to identify as one who consumes food—vegetarian, vegan, raw/living foods, gluten-free

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